To become more acquainted with the local area, we recommend trying our local specialities. All the restaurants, inns and taverns in the area offer something from our wide range of traditional dishes: turnip, pork loin, sauerkraut, home-made bread, sausages, pršut dry-cured ham, various sweets (supice, presnac, grašnjaki) and much more. The choice is yours! If you’d like to prepare something on your own, below are a few recipes you could try.

<Route to home made food
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<From our grandmother’s pots